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With the meat thermometer and oven that integrates with the AutoPilot function, the dishes automatically reach the desired degree of cooking.
Meat thermometer - to measure the optimal internal temperature of a fry. The ideal degree of ripeness It doesn't matter if you prefer roast beef in low, medium or overcooked form - thanks to the integrated meat thermometer you always reach the desired degree of ripeness for meat dishes, as the sensor in the thermometer constantly measures the internal temperature of the meat. In addition, the meat thermometer is connected to the oven and therefore there is no need to adjust the oven manually. When the desired indoor temperature is reached, an acoustic signal sounds and the oven switches off automatically. The result is an effortlessly cooked meat dish with the perfect degree of ripeness.
3D HotAir: circulates hot air evenly inside the oven so you can bake on up to three levels at once.
For even baking on up to three levels. Do you want to bake several dishes at once in the oven? Thanks to the 3D HotAir air circulation, this is possible. It distributes heat quickly and evenly throughout the oven, so you can bake on several levels at once - without mixing flavors. So if you need a cake base for tomorrow's party, but would like to enjoy lasagna today, you can prepare them at the same time.
AutoPilot 10 - thanks to 10 preset automatic programs, all dishes work perfectly.
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