DG 6001 Freestanding steam oven - the perfect complement to your existing kitchen equipment
Excellent results thanks to MonoSteam steam technology
3 different levels of baking without taste transfer
Easiest to use - EasySensor
Easy to clean thanks to the flat control panel
Convenient - automatic descaling program
Water tank capacity 1.2 L
Long-lasting foods: Fruits, vegetables, meat and sausages can be stored particularly comfortably in the steam oven.
Fish and seafood
Healthy seafood: fish and seafood are precisely prepared and retain their aroma and shape.
Delicate and juicy: meat cooked in a steam oven gets extra points for its intense taste.
Always in stock: potatoes, rice or pasta are suitable for any food and have a high nutritional value.
Best of the last: The Miele steam oven can also prepare a wide variety of desserts.
Liquid, soft or hard? A few minutes at 100 ° C for your optimal morning egg
Homemade: in just five hours at 40 ° C you can make yoghurt yourself with the steam oven.
Disinfection of feeding bottles
Bacteria-free in just 15 minutes: baby bottles can be disinfected quickly and easily at 100 ° C.
Whether creamy or clear - soups with different flavors are a beloved appetizer.
Optimal preparation: blanch the fruits and vegetables to then preserve them in the best quality.
Gentle against frozen: you can gently defrost frozen food at about 60 ° C and thus under ideal conditions.
As freshly prepared: the previous day's food can be perfectly heated at 80-100 ° C in a few minutes
Sous vide production
The greatest pleasure: meat, vegetables or fruits cooked in a vacuum ensure the ultimate taste experience.
Raising yeast dough
Airy and fluffy: with multi-talent you can also make yeast dough - at 40 ° C it rises wonderfully.
Warming wet towels
Professional pampering: give your guests a damp menu of wet towels from the "Miele" steam oven.
Eat a little later? The steam oven automatically keeps the food warm for you for up to 15 minutes.
Steaming the juice
Turn the fruit into a delicious juice or jelly: by steaming the juice, you will get it especially gently.
Sweet temptation: At 90 ° C, chocolate melts without lumps and without burning - for cakes or cookies.
Easy to remove: the skin of tomatoes, nectarines, almonds and other fruits can be removed in 1 to 4 minutes in the steam oven.
Sterilization of storage jars
Ideally prepared: cans can be optimally disinfected for storing fruits, etc.
Nature in top form: gentle cooking in the steam oven preserves the taste and is also very healthy.