Sous vide cooker AENO SV1

Brand: AENO
Qty: In Stock
Delivery time: 1 - 3
Service provider
TFBank
Telia
ESTO järelmaks
Approx. monthly payment
Monthly payment
89,90 €
Transport 1 - 3 Workday Availability in stores
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Sous-vide (French for 'vacuum') is a slow cooking method in which vacuum-packed food is heated at a precisely set and relatively low temperature. Thanks to the highly precise, selectable temperature in 0.5 °C increments (between 20-95 °C) and the 100 h timer, food prepared using the sous vide method is exactly the way you want it.

Advantages of the sous vide method:

  • Retains micronutrients
  • The food does not dry out or overcook
  • Ideal for diet food and vegetarian dishes
  • Restaurant-level results in your home kitchen, and very easily

Type Sous vide cooker
Description 4 automatic modes, timer
Power supply Cable
Special features screen, temperature sensor, automatic shutdown
Waterproof IPX7
Housing material Plastic/stainless steel
Colour Stainless steel / black
Weight 1 kg
Mõõtmed 57 x 351 x 90 mm